Pride Eats is Whistler Pride Festival’s restaurant and bar trail, celebrating local flavours while giving back to the 2SLGBTQIA+ community. From January 25 to February 1, savour Pride-themed food, cocktails and sweet treats across Whistler, with a portion of proceeds from every item supporting future Pride celebrations.
The Sea-Men Breeze features Sheringham Seaside Gin, Chambord and Lemon Juice, topped with Prosecco.
The Golden Kiss is a glowing sunset-hued cocktail with Vanilla Vodka, Aperol, and Yellow Chartreuse. Smooth, softly sweet, and lightly spiced with honeyed botanicals.
The Taste the Rainbow Margarita features Skittle-infused tequila with a rainbow rim.
Bold, inclusive and made to share. The PRIDE-inspired cheeseboard highlights five distinctive cheeses – Pecorino Romano, Rosé Champagne Oveja, Ibérico, Délice de Bourgogne, and Bleu d’Elizabeth – celebrating global flavours and local pride.
The Pride Dungeness Crab Cake is a delectable Crab Cake served over a Green Onion Risotto and finished with Chive Oil.
The Queen of Hearts / Strawberry Squeeze is a fan favorite full of delicious strawberries, pineapple, raspberries, organic hemp, zesty orange juice, tangy pomegranate cherry juice, unsweetened almond milk and premium sourced protein (23g).
The Pink Panther cocktail is a sneaky thief by night with a wink of mystery.
The Blue Paul's Drag Race cocktail is sour, sassy and the rest is all drag.
Raven about Pride features include specialty Pride cocktails, DJs all weekend, and non-stop fun from après to late night. Sip, slay, sashay – repeat.
The Purple Reign is a glittery, spotlight-stealing purple cocktail with rich rhubarb sweetness. Dramatic, decadent, and here to reign.
The Pride Vegetable Spinach Soup is a rainbow blend of Spinach, Carrots, Broccoli, Cauliflower, Green Onion, Ginger and Garlic.